Chinese Food
All Recipes
Sweet and sour spareribs
Forget the steps of cooking
Chocolate Mexican bread
Bread in the shape of a hat. The combination of moisture and crispness is unforgettable.
French baguette (butter version)
The French sticks that have been made before are soft. This time, they are a bit like those in the bakery with butter. They are hard, but they are relatively soft. They are very chewy Because it doesn't contain sugar. I think it's a very healthy bread
Kung pao chicken
In everyone's mind, the official protection chicken is different. I'll make my own. I'll make my own chicken. It's a chuanlai. Spicy is necessary. Other side dishes are according to your preference.
Steamed spring cake
Spring eat pancakes. Spring cake can be baked. It can be steamed. Today, let's learn how to steam it. It can roll meat, roll vegetables are very delicious. -
Red date millet porridge
Xiaomi - calming the nerves, harmonizing the stomach and tonifying the deficiency. A little rice porridge every day can not only bring us delicious enjoyment, but also bring us many benefits.
Congee with preserved egg and lean meat
In spring, I'll have a bowl of congee with preserved meat and preserved egg. It's the most comfortable. Let's try it together.
Sweet and sour sirloin
My son likes sweet and sour sirloin best when he was a kid. But sometimes it's inconvenient to go out and eat it. He studies and makes a try. The first time. The sirloin fried is not perfect. The taste is OK. Later, he tries his best to have all... ...
Pumpkin and Taro Soup
I love food. I like making food and sharing food.
Molecular yolk La Cocina molecular
Molecular cuisine, also known as molecular gastronomy, is a culinary concept full of gimmicks overseas in recent years. In fact, it is to use the physical theory to cook food and recombine the molecular structure of food. It can make potatoes ap... ...
4-color crispy egg yolk
In spring, the bright red, green, purple and black are all crispy yolks. Eat spring in your stomach... -
Whole wheat toast
The basic toast for beginners. Let's learn it quickly.
Black Forest Cake (6 inches)
The friend party said that they want to eat the authentic black forest cake. So the baking class specially chose this one. The black forest made from this formula integrates the beauty and taste. The friends exclaimed that they had eaten the mos... ...
Millet porridge
No one is cooking at home tonight. I went downstairs and had a bowl of Hainan flour. Then I didn't have enough. I was very reluctant to go home. So I took out a handful of Qinzhou yellow millet that I had kept for a long time, poured a ladle of ... ...
Donkey rolling (old Beijing memory)
Every time I see a donkey rolling, I will remember the peddling sound on the street in my childhood. Time flies. The street peddling sound has long been gone. There are just loud trumpets and busy people. Do it from time to time. Eat it once and... ...
Mapo Tofu
Mapo Tofu can be found in any restaurant. When you want to eat it, you can't find the taste of childhood. And in one experiment, I finally found my favorite way to make Mapo Tofu. Here to share.
